
Name DOI	10.1601/nm.37235
Name	Lactobacillus achengensis Long et al. 2020
Name Status	Validly Published
Current Authority	Long et al. 2020
Preferred Name	Lapidilactobacillus achengensis
Taxonomic Rank	species
Nomenclatural Type (designated strain)	Refer to the type exemplar.

Taxonomy	10.1601/tx.37235
Type Strain representative organism	247-4^T (=CCM 8897 =CCTCC AB 2018410 =LMG 31059 =NCIMB 15155)


Proper Form	Lactobacillus achengensis Long et al. 2020
Nomenclatural History	The species Lactobacillus achengensis was originally described and validly published by Long et al. 2020. In 2020, Zheng et al. established Lactobacillus achengensis as the basonym of Lapidilactobacillus achengensis (Long et al. 2020) Zheng et al. 2020 .

Citation	When referring specifically to this Abstract, please use its Digital Object Identifier. Name Abstract for Lactobacillus achengensis Long et al. 2020.April 22, 2024. https://doi.org/10.1601/nm.37235.
Source File	10.1601/nm.37235.xml


This information was last reviewed on May 12, 2020.

References

Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
Long GY, Wei YX, Tu W, Gu CT. Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov., Lactobacillus wuchangensis sp. nov., Lactobacillus gannanensis sp. nov., Lactobacillus binensis sp. nov. and Lactobacillus angrenensis sp. nov., isolated from Chinese traditional pickle and yogurt. Int J Syst Evol Microbiol 2020; 70:2467-2484. https://doi.org/10.1099/ijsem.0.004060 [PubMed].