Name DOI
10.1601/nm.37532
Name
 Yu et al. 2020
Name Status
Not Validly Published
Current Authority
Yu et al. 2020
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= =)
Proper Form
Lactobacillus jinshani Yu et al. 2020
Nomenclatural History
The species Lactobacillus jinshani was originally described by Yu et al. 2020. In 2020, Zheng et al. established as the basonym of (Yu et al. 2020) Zheng et al. 2020 .
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus jinshani Yu et al. 2020.. https://doi.org/10.1601/nm.37532.
Source File
This information was last reviewed on May 12, 2020.

References

  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. Yu Y, Li X, Zhang J, Chai L-J, Lu Z-M, Xu Z-H. Lactobacillus jinshani sp. nov., isolated from solid-state vinegar culture of Zhenjiang aromatic vinegar. Antonie van Leeuwenhoek 2020; 113:43-54. https://doi.org/10.1007/s10482-019-01316-1 [PubMed].