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Proper Form
| Lactobacillus garii Diaz et al. 2020 |
Nomenclatural History
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The species Lactobacillus garii was originally described and validly published by Diaz et al. 2020. In 2021, Mattarelli et al. established Lactobacillus garii as the basonym of
Lactiplantibacillus garii (Diaz et al. 2020) Mattarelli et al. 2021
.
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus garii Diaz et al. 2020.. https://doi.org/10.1601/nm.37577.
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Source File
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This information was last reviewed on May 27, 2020. |
References
- Diaz M, Sayavedra L, Atter A, Mayer MJ, Saha S, Amoa-Awua W, Narbad A. Lactobacillus garii sp. nov., isolated from a fermented cassava product. Int J Syst Evol Microbiol 2020; 70:3012-3017. https://doi.org/10.1099/ijsem.0.004121 [PubMed].
- Mattarelli P, Felis G, Franz CMAP, Gänzle MG. Proposal to reclassify four Lactobacillus species as Apilactobacillus bombintestini, Companilactobacillus suantsaicola, Lactiplantibacillus garii and Levilactobacillus suantsaiihabitans. Int J Syst Evol Microbiol 2021; 71:. https://doi.org/10.1099/ijsem.0.004704 [PubMed].