|
Proper Form
| Bacillus aquiflavi Xie et al. 2020 |
Nomenclatural History
|
The species Bacillus aquiflavi was originally described and validly published by Xie et al. 2020.
|
Citation
|
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Bacillus aquiflavi Xie et al. 2020.. https://doi.org/10.1601/nm.37675.
|
Source File
|
This information was last reviewed on May 29, 2020. |
References
- Xie J, Cheng K, Zhao D, Yang G, Qiao Z, Qiu S, Yu X, Liu H, Li T, Feng H, Yao S, Zhai L. Bacillus aquiflavi sp. nov., isolated from yellow water of strongly flavored Chinese baijiu. Int J Syst Evol Microbiol 2020; 70:3406-3412. https://doi.org/10.1099/ijsem.0.004185 [PubMed].