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Proper Form
| Clostridium manihotivorum Cheawchanlertfa et al. 2021 |
Nomenclatural History
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The species Clostridium manihotivorum was originally described by Cheawchanlertfa et al. 2020. This name became validly published when it appeared on Validation List No. 198 in 2021.
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Clostridium manihotivorum Cheawchanlertfa et al. 2021.. https://doi.org/10.1601/nm.39207.
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Source File
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This information was last reviewed on January 15, 2021. |
References
- Cheawchanlertfa P, Sutheeworapong S, Jenjaroenpun P, Wongsurawat T, Nookaew I, Cheevadhanarak S, Kosugi A, Pason P, Waeonukul R, Ratanakhanokchai K, Tachaapaikoon C. Clostridium manihotivorum sp. nov., a novel mesophilic anaerobic bacterium that produces cassava pulp-degrading enzymes. PeerJ 2020; 8:e10343-e10343. https://doi.org/10.7717/peerj.10343 [PubMed].
- Oren A, Garrity GM. Validation List No. 198. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2021; 71:. https://doi.org/10.1099/ijsem.0.004688.