Name DOI
10.1601/nm.39233
Name
 Oh et al. 2021
Name Status
Validly Published
Current Authority
Oh et al. 2021
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= =)
Proper Form
Lentibacillus cibarius Oh et al. 2021
Nomenclatural History
The species Lentibacillus cibarius was originally described by Oh et al. 2020. This name became validly published when it appeared on Validation List No. 198 in 2021.
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lentibacillus cibarius Oh et al. 2021.. https://doi.org/10.1601/nm.39233.
Source File
This information was last reviewed on January 15, 2021.

References

  1. Oren A, Garrity GM. Validation List No. 198. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2021; 71:. https://doi.org/10.1099/ijsem.0.004688.
  2. Oh YJ, Kim JY, Jo HE, Park HK, Lim SK, Kwon M-S, Choi H-J. Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food. J Microbiol 2020; 58:387-394. https://doi.org/10.1007/s12275-020-9507-7 [PubMed].