Name DOI
10.1601/nm.40145
Name
 Gu et al. 2021
Name Status
Validly Published
Current Authority
Gu et al. 2021
Preferred Name
Taxonomic Rank
genus
Nomenclatural Type
(designated species)
 Gu et al. 2021
Taxonomy
Proper Form
Caproicibacterium Gu et al. 2021
Nomenclatural History
The genus Caproicibacterium was originally proposed and validly published by Gu et al. 2021.
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Caproicibacterium Gu et al. 2021.. https://doi.org/10.1601/nm.40145.
Source File
This information was last reviewed on May 5, 2021.

References

  1. Gu Y, Zhu X, Lin F, Shen C, Li Y, Ao L, Fan W, Ren C, Xu Y. Caproicibacterium amylolyticum gen. nov., sp. nov., a novel member of the family Oscillospiraceae isolated from pit clay used for making Chinese strong aroma-type liquor. Int J Syst Evol Microbiol 2021; 71:. https://doi.org/10.1099/ijsem.0.004789 [PubMed].