
Name DOI	10.1601/nm.40146
Name	Caproicibacterium amylolyticum Gu et al. 2021
Name Status	Validly Published
Current Authority	Gu et al. 2021
Preferred Name	Caproicibacterium amylolyticum
Taxonomic Rank	species
Nomenclatural Type (designated strain)	Refer to the type exemplar.

Taxonomy	10.1601/tx.40146
Type Strain representative organism	LBM18003^T (=JCM 33783 =GDMCC 1.1626)


Proper Form	Caproicibacterium amylolyticum Gu et al. 2021
Nomenclatural History	The species Caproicibacterium amylolyticum was originally described and validly published by Gu et al. 2021.

Citation	When referring specifically to this Abstract, please use its Digital Object Identifier. Name Abstract for Caproicibacterium amylolyticum Gu et al. 2021.April 22, 2024. https://doi.org/10.1601/nm.40146.
Source File	10.1601/nm.40146.xml


This information was last reviewed on May 5, 2021.

References

Gu Y, Zhu X, Lin F, Shen C, Li Y, Ao L, Fan W, Ren C, Xu Y. Caproicibacterium amylolyticum gen. nov., sp. nov., a novel member of the family Oscillospiraceae isolated from pit clay used for making Chinese strong aroma-type liquor. Int J Syst Evol Microbiol 2021; 71:. https://doi.org/10.1099/ijsem.0.004789 [PubMed].