Name DOI
10.1601/nm.42110
Name
 Wang et al. 2022
Name Status
Validly Published
Current Authority
Wang et al. 2022
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= =)
Proper Form
Caproicibacterium lactatifermentans Wang et al. 2022
Nomenclatural History
The species Caproicibacterium lactatifermentans was originally described and validly published by Wang et al. 2022.
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Caproicibacterium lactatifermentans Wang et al. 2022.. https://doi.org/10.1601/nm.42110.
Source File
This information was last reviewed on February 3, 2022.

References

  1. Wang H, Gu Y, Zhao D, Qiao Z, Zheng J, Gao J, Ren C, Xu Y. Caproicibacterium lactatifermentans sp. nov., isolated from pit clay used for the production of Chinese strong aroma-type liquor. Int J Syst Evol Microbiol 2022; 72:. https://doi.org/10.1099/ijsem.0.005206 [PubMed].