Name DOI
10.1601/nm.8543
Name
 Young et al. 2005 emend. Heidler von Heilborn et al. 2022
Name Status
Validly Published
Current Authority
Young et al. 2005 emend. Heidler von Heilborn et al. 2022
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= = = =)
Proper Form
Chryseobacterium formosense Young et al. 2005 emend. Heidler von Heilborn et al. 2022
Nomenclatural History
The species Chryseobacterium formosense was originally described and validly published by Young et al. 2005. Hahnke et al. published an emended description of this species in 2016. A subsequent emendation was proposed by Heidler von Heilborn et al. in 2022.
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Chryseobacterium formosense Young et al. 2005 emend. Heidler von Heilborn et al. 2022.. https://doi.org/10.1601/nm.8543.
Source File
This information was last reviewed on June 1, 2022.

References

  1. Young CC, Kämpfer P, Shen FT, Lai WA, Arun AB. Chryseobacterium formosense sp. nov., isolated from the rhizosphere of Lactuca sativa L. (garden lettuce). Int J Syst Evol Microbiol 2005; 55:423-426. https://doi.org/10.1099/ijs.0.63331-0 [PubMed].
  2. Heidler von Heilborn D, Nover L-L, Weber M, Hölzl G, Gisch N, Waldhans C, Mittler M, Kreyenschmidt J, Woehle C, Hüttel B, Lipski A. Polar lipid characterization and description of Chryseobacterium capnotolerans sp. nov., isolated from high CO2-containing atmosphere and emended descriptions of the genus Chryseobacterium, and the species C. balustinum, C. daecheongense, C. formosense, C. gleum, C. indologenes, C. joostei, C. scophthalmum and C. ureilyticum. Int J Syst Evol Microbiol 2022; 72:. https://doi.org/10.1099/ijsem.0.005372 [PubMed].
  3. Hahnke RL, Meier-Kolthoff JP, García-López M, Mukherjee S, Huntemann M, Ivanova NN, Woyke T, Kyrpides NC, Klenk H-P, Göker M. Genome-Based Taxonomic Classification of Bacteroidetes. Front. Microbio. 2016; 7:1-37. https://doi.org/10.3389/fmicb.2016.02003 [PubMed].