
Name DOI	10.1601/nm.9305
Name	Lactobacillus zymae Vancanneyt et al. 2005
Name Status	Validly Published
Current Authority	Vancanneyt et al. 2005
Preferred Name	Levilactobacillus zymae
Taxonomic Rank	species
Nomenclatural Type (designated strain)	Refer to the type exemplar.

Taxonomy	10.1601/tx.9305
Type Strain representative organism	R-18615^T (=CCM 7241 =JCM 15957 =DSM 19395 =CCUG 50163 =LMG 22198)


Proper Form	Lactobacillus zymae Vancanneyt et al. 2005
Nomenclatural History	The species Lactobacillus zymae was originally described and validly published by Vancanneyt et al. 2005. In 2020, Zheng et al. established Lactobacillus zymae as the basonym of Levilactobacillus zymae (Vancanneyt et al. 2005) Zheng et al. 2020 .

Citation	When referring specifically to this Abstract, please use its Digital Object Identifier. Name Abstract for Lactobacillus zymae Vancanneyt et al. 2005.April 22, 2024. https://doi.org/10.1601/nm.9305.
Source File	10.1601/nm.9305.xml


This information was last reviewed on October 14, 2019.

References

Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
Vancanneyt M, Neysens P, De Wachter M, Engelbeen K, Snauwaert C, Cleenwerck I, Van der Meulen R, Hoste B, Tsakalidou E, De Vuyst L, Swings J. Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs. Int J Syst Evol Microbiol 2005; 55:615-620. https://doi.org/10.1099/ijs.0.63274-0 [PubMed].