
Name DOI	10.1601/nm.9321
Name	Lactobacillus hammesii Valcheva et al. 2005
Name Status	Validly Published
Current Authority	Valcheva et al. 2005
Preferred Name	Levilactobacillus hammesii
Taxonomic Rank	species
Nomenclatural Type (designated strain)	Refer to the type exemplar.

Taxonomy	10.1601/tx.9321
Type Strain representative organism	LP38^T (=CIP 108387 =JCM 16170 =TMW 1.1236 =DSM 16381 =CCUG 51325)


Proper Form	Lactobacillus hammesii Valcheva et al. 2005
Nomenclatural History	The species Lactobacillus hammesii was originally described and validly published by Valcheva et al. 2005. In 2020, Zheng et al. established Lactobacillus hammesii as the basonym of Levilactobacillus hammesii (Valcheva et al. 2005) Zheng et al. 2020 .

Citation	When referring specifically to this Abstract, please use its Digital Object Identifier. Name Abstract for Lactobacillus hammesii Valcheva et al. 2005.April 22, 2024. https://doi.org/10.1601/nm.9321.
Source File	10.1601/nm.9321.xml


This information was last reviewed on October 14, 2019.

References

Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
Valcheva R, Korakli M, Onno B, Prévost H, Ivanova I, Ehrmann MA, Dousset X, Gänzle MG, Vogel RF. Lactobacillus hammesii sp. nov., isolated from French sourdough. Int J Syst Evol Microbiol 2005; 55:763-767. https://doi.org/10.1099/ijs.0.63311-0 [PubMed].