Name DOI
10.1601/nm.9813
Name
 Miyamoto et al. 2006
Name Status
Validly Published
Current Authority
Miyamoto et al. 2006
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= = = =)
Proper Form
Lactobacillus harbinensis Miyamoto et al. 2006
Nomenclatural History
The species Lactobacillus harbinensis was originally described by Miyamoto et al. 2005. This name became validly published when it appeared on Validation List No. 107 in 2006. In 2020, Zheng et al. established as the basonym of (Miyamoto et al. 2006) Zheng et al. 2020 .
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus harbinensis Miyamoto et al. 2006.. https://doi.org/10.1601/nm.9813.
Source File
This information was last reviewed on October 14, 2019.

References

  1. Euzéby J. Validation List No. 107. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2006; 56:1-6. https://doi.org/10.1099/ijs.0.64188-0 [PubMed].
  2. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  3. Miyamoto M, Seto Y, Hao DH, Teshima T, Sun YB, Kabuki T, Yao LB, Nakajima H. Lactobacillus harbinensis sp. nov., consisted of strains isolated from traditional fermented vegetables 'Suan cai' in Harbin, Northeastern China and Lactobacillus perolens DSM 12745. Syst Appl Microbiol 2005; 28:688-694. https://doi.org/10.1016/j.syapm.2005.04.001 [PubMed].