
Name DOI	10.1601/nm.9886
Name	Lactobacillus rennini Chenoll et al. 2006
Name Status	Validly Published
Current Authority	Chenoll et al. 2006
Preferred Name	Loigolactobacillus rennini
Taxonomic Rank	species
Nomenclatural Type (designated strain)	Refer to the type exemplar.

Taxonomy	10.1601/tx.9886
Type Strain representative organism	1-7^T (=DSM 20253 =CECT 5922 =JCM 14279)


Proper Form	Lactobacillus rennini Chenoll et al. 2006
Nomenclatural History	The species Lactobacillus rennini was originally described and validly published by Chenoll et al. 2006. In 2020, Zheng et al. established Lactobacillus rennini as the basonym of Loigolactobacillus rennini (Chenoll et al. 2006) Zheng et al. 2020 .

Citation	When referring specifically to this Abstract, please use its Digital Object Identifier. Name Abstract for Lactobacillus rennini Chenoll et al. 2006.April 22, 2024. https://doi.org/10.1601/nm.9886.
Source File	10.1601/nm.9886.xml


This information was last reviewed on October 14, 2019.

References

Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
Chenoll E, Macián MC, Aznar R. Lactobacillus rennini sp. nov., isolated from rennin and associated with cheese spoilage. Int J Syst Evol Microbiol 2006; 56:449-452. https://doi.org/10.1099/ijs.0.64021-0 [PubMed].