Taxon DOI

10.1601/tx.10812

Names

Lactobacillus sakei corrig. Katagiri et al. 1934 (Approved Lists 1980) emend. Klein et al. 1996, Lactobacillus sake (sic) Katagiri et al. 1934 (Approved Lists 1980) emend. Klein et al. 1996

Taxonomic Rank

species

Methodology

Nomenclatural Taxonomy [1980-2022]

Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)

Parent

Taxon Record	Name Record
genus	Lactobacillus Beijerinck 1901 (Approved Lists 1980) emend. Zheng et al. 2020

Members

subspecies	Lactobacillus sake sake (sic) (Katagiri et al. 1934) Torriani et al. 1996
subspecies	Lactobacillus sakei carnosus corrig. Torriani et al. 1996

Type Strain

representative organism

T.S^T (=K. Kitahara 37 =DSM 20017 =NBRC 15893 =CIP 103139 =JCM 1157 =CCUG 30501 =IFO 15893 =LMG 9468 =ATCC 15521)

Type Status

Taxonomy

The taxonomic placement of this species within the root Universal Root.


root Universal Root Woese et al. 1990
domain Bacteria (None 2015) Woese et al. 1990
phylum Firmicutes (sic) Gibbons and Murray 2021
class Bacilli Ludwig et al. 2010
order Lactobacillales Ludwig et al. 2010
family Lactobacillaceae Winslow et al. 1917 (Approved Lists 1980) emend. Zheng et al. 2020
genus Lactobacillus Beijerinck 1901 (Approved Lists 1980) emend. Zheng et al. 2020
species Lactobacillus sakei corrig. Katagiri et al. 1934 (Approved Lists 1980) emend. Klein et al. 1996

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.

Citation

When referring to this Abstract, please use its Digital Object Identifier.

Taxon Abstract for the species Lactobacillus sakei corrig. Katagiri et al. 1934 (Approved Lists 1980) emend. Klein et al. 1996 and Lactobacillus sake (sic) Katagiri et al. 1934 (Approved Lists 1980) emend. Klein et al. 1996. Retrieved April 22, 2024. https://doi.org/10.1601/tx.10812.

Source File

10.1601/tx.10812.xml


This information was last reviewed on October 14, 2019.

References

Katagiri H, Kitahara K, Fukami K. The characteristics of the lactic acid bacteria isolated from moto, yeast mashes for sake manufacture. IV. Classification of the lactic acid bacteria. Bulletin of the Agricultural Chemical Society of Japan 1934; 10:156-157.
Torriani S, Van Reenen GA, Klein G, Reuter G, Dellaglio F, Dicks LMT. Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein et al. 1996, emended descriptions), respectively. Int J Syst Bacteriol 1996; 46:1158-1163. https://doi.org/10.1099/00207713-46-4-1158 [PubMed].