|
Type Status
| |||||||||||||
Taxonomy
|
The taxonomic placement of this species within the root Universal Root.
The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
|
||||||||||||
Citation
|
When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the species Methylobacterium jeotgali Aslam et al. 2007. Retrieved . https://doi.org/10.1601/tx.10860.
|
||||||||||||
Source File
|
References
- Aslam Z, Lee CS, Kim KH, Im WT, Ten LN, Lee ST. Methylobacterium jeotgali sp. nov., a non-pigmented, facultatively methylotrophic bacterium isolated from jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2007; 57:566-571. https://doi.org/10.1099/ijs.0.64625-0 [PubMed].