Taxon DOI

10.1601/tx.21225

Name

Leucobacter salsicius Yun et al. 2011 emend. Nouioui et al. 2018

Taxonomic Rank

species

Methodology

Nomenclatural Taxonomy [1980-2022]

Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)

Parent

Taxon Record	Name Record
genus	Leucobacter Takeuchi et al. 1996 emend. Hyun et al. 2021

Type Strain

representative organism

M1-8^T (=KACC 21127 =JCM 16362)

Type Status

Taxonomy

The taxonomic placement of this species within the root Universal Root.


root Universal Root Woese et al. 1990
domain Bacteria (None 2015) Woese et al. 1990
phylum Actinobacteria (sic) Goodfellow 2021 non Actinobacteria Stackebrandt et al. 1997
class Actinomycetes Krasil'nikov 1949 (Approved Lists 1980)
order Microbacteriales Salam et al. 2020
family Microbacteriaceae Park et al. 1995 emend. Zhi et al. 2009
genus Leucobacter Takeuchi et al. 1996 emend. Hyun et al. 2021
species Leucobacter salsicius Yun et al. 2011 emend. Nouioui et al. 2018

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.

Citation

When referring to this Abstract, please use its Digital Object Identifier.

Taxon Abstract for the species Leucobacter salsicius Yun et al. 2011 emend. Nouioui et al. 2018. Retrieved April 22, 2024. https://doi.org/10.1601/tx.21225.

Source File

10.1601/tx.21225.xml


This information was last reviewed on September 20, 2018.

References

Yun J-H, Roh SW, Kim M-S, Jung M-J, Jung M-J, Park E-J, Shin K-S, Nam Y-D, Bae J-W. Leucobacter salsicius sp. nov., from a salt-fermented food. Int J Syst Evol Microbiol 2011; 61:502-506. https://doi.org/10.1099/ijs.0.021360-0 [PubMed].