Taxon DOI

10.1601/tx.21354

Name

Oceanobacillus kimchii Whon et al. 2011

Taxonomic Rank

species

Methodology

Nomenclatural Taxonomy [1980-2022]

Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)

Parent

Taxon Record	Name Record
genus	Oceanobacillus Lu et al. 2002 emend. Hirota et al. 2013

Type Strain

representative organism

X50^T (=KACC 14914 =JCM 16803)

Type Status

Taxonomy

The taxonomic placement of this species within the root Universal Root.


root Universal Root Woese et al. 1990
domain Bacteria (None 2015) Woese et al. 1990
phylum Firmicutes (sic) Gibbons and Murray 2021
class Bacilli Ludwig et al. 2010
order Bacillales Prévot 1953 (Approved Lists 1980)
family Bacillaceae Fischer 1895 (Approved Lists 1980)
genus Oceanobacillus Lu et al. 2002 emend. Hirota et al. 2013
species Oceanobacillus kimchii Whon et al. 2011

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.

Citation

When referring to this Abstract, please use its Digital Object Identifier.

Taxon Abstract for the species Oceanobacillus kimchii Whon et al. 2011. Retrieved April 22, 2024. https://doi.org/10.1601/tx.21354.

Source File

10.1601/tx.21354.xml

References

Whon TW, Jung M-J, Roh SW, Nam Y-D, Park E-J, Shin K-S, Bae J-W. Oceanobacillus kimchii sp. nov. isolated from a traditional Korean fermented food. J Microbiol 2010; 48:862-866. https://doi.org/10.1007/s12275-010-0214-7 [PubMed].