Taxon DOI
10.1601/tx.22529
Name
 Kim et al. 2011 emend. Nouioui et al. 2018
Taxonomic Rank
species
Methodology
Nomenclatural Taxonomy [1980-2022]
Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)
Parent
Taxon RecordName Record
Rainey et al. 1995 emend. Kämpfer et al. 2010
Type Strain
representative organism
T (= =)
Type Status
Taxonomy
The taxonomic placement of this species within the root Universal Root.
  Woese et al. 1990
  (None 2015) Woese et al. 1990
  (sic) Goodfellow 2021 non Actinobacteria Stackebrandt et al. 1997
  Krasil'nikov 1949 (Approved Lists 1980)
  Goodfellow and Jones 2015 emend. Nouioui et al. 2018
  Rainey et al. 1997 emend. Zhi et al. 2009
  Rainey et al. 1995 emend. Kämpfer et al. 2010
  Kim et al. 2011 emend. Nouioui et al. 2018

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the species Dietzia alimentaria Kim et al. 2011 emend. Nouioui et al. 2018. Retrieved . https://doi.org/10.1601/tx.22529.
Source File
This information was last reviewed on September 19, 2018.

References

  1. Kim J, Roh SW, Choi J-H, Jung M-J, Nam Y-D, Kim M-S, Park E-J, Shin K-S, Bae J-W. Dietzia alimentaria sp. nov., isolated from a traditional Korean food. Int J Syst Evol Microbiol 2011; 61:2254-2258. https://doi.org/10.1099/ijs.0.021501-0 [PubMed].