Taxon DOI
10.1601/tx.22872
Name
Chao et al. 2012
Taxonomic Rank
species
Methodology
Nomenclatural Taxonomy [1980-2022]
Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)
Parent
Taxon RecordName Record
Beijerinck 1901 (Approved Lists 1980) emend. Zheng et al. 2020
Type Strain
representative organism
T (= =)
Type Status
Taxonomy
The taxonomic placement of this species within the root Universal Root.

  Woese et al. 1990
  (None 2015) Woese et al. 1990
  (sic) Gibbons and Murray 2021
  Ludwig et al. 2010
  Ludwig et al. 2010
  Winslow et al. 1917 (Approved Lists 1980) emend. Zheng et al. 2020
  Beijerinck 1901 (Approved Lists 1980) emend. Zheng et al. 2020
  Chao et al. 2012

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the species Lactobacillus futsaii Chao et al. 2012. Retrieved . https://doi.org/10.1601/tx.22872.
Source File

References


  1. Chao S-H, Kudo Y, Tsai Y-C, Watanabe K. Lactobacillus futsaii sp. nov., isolated from fu-tsai and suan-tsai, traditional Taiwanese fermented mustard products. Int J Syst Evol Microbiol 2012; 62:489-494. https://doi.org/10.1099/ijs.0.030619-0 [PubMed].