|
Type Status
| |||||||||||||
Taxonomy
|
The taxonomic placement of this species within the root Universal Root.
The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
|
||||||||||||
Citation
|
When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the species Lactobacillus futsaii Chao et al. 2012. Retrieved . https://doi.org/10.1601/tx.22872.
|
||||||||||||
Source File
|
References
- Chao S-H, Kudo Y, Tsai Y-C, Watanabe K. Lactobacillus futsaii sp. nov., isolated from fu-tsai and suan-tsai, traditional Taiwanese fermented mustard products. Int J Syst Evol Microbiol 2012; 62:489-494. https://doi.org/10.1099/ijs.0.030619-0 [PubMed].