Taxon DOI

10.1601/tx.24513

Name

Chryseobacterium carnipullorum Charimba et al. 2013

Taxonomic Rank

species

Methodology

Nomenclatural Taxonomy [1980-2022]

Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)

Parent

Taxon Record	Name Record
genus	Chryseobacterium Vandamme et al. 1994 emend. Heidler von Heilborn et al. 2022

Type Strain

representative organism

9_R23581^T (=LMG 26732 =DSM 25581)

Type Status

Taxonomy

The taxonomic placement of this species within the root Universal Root.


root Universal Root Woese et al. 1990
domain Bacteria (None 2015) Woese et al. 1990
phylum Bacteroidota corrig. Krieg et al. 2021
class Flavobacteriia (Cavalier-Smith 1998) Bernardet 2012
order Flavobacteriales Bernardet 2012 emend. García-López et al. 2019
family Weeksellaceae García-López et al. 2020 emend. Nicholson et al. 2020
genus Chryseobacterium Vandamme et al. 1994 emend. Heidler von Heilborn et al. 2022
species Chryseobacterium carnipullorum Charimba et al. 2013

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.

Non-Type Exemplars

Digital Object Identifier	Strain Equivalence
10.1601/ex.37946	A103/68 (=F9942 =CCUG 73266)
10.1601/ex.37947	G0188 (=A104/68 =CCUG 73270)

Citation

When referring to this Abstract, please use its Digital Object Identifier.

Taxon Abstract for the species Chryseobacterium carnipullorum Charimba et al. 2013. Retrieved April 22, 2024. https://doi.org/10.1601/tx.24513.

Source File

10.1601/tx.24513.xml


This information was last reviewed on August 25, 2020.

References

Charimba G, Jooste P, Albertyn J, Hugo C. Chryseobacterium carnipullorum sp. nov., isolated from raw chicken. Int J Syst Evol Microbiol 2013; 63:3243-3249. https://doi.org/10.1099/ijs.0.049445-0 [PubMed].