Taxon DOI
10.1601/tx.24962
Name
 Chen et al. 2014 emend. Zhang et al. 2021
Taxonomic Rank
species
Methodology
Nomenclatural Taxonomy [1980-2022]
Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)
Parent
Taxon RecordName Record
Schleifer et al. 1986
Members
(Varsha and Nampoothiri 2016) Zhang et al. 2021
(Chen et al. 2014) Zhang et al. 2021
Type Strain
representative organism
T (= =)
Type Status
Taxonomy
The taxonomic placement of this species within the root Universal Root.
  Woese et al. 1990
  (None 2015) Woese et al. 1990
  (sic) Gibbons and Murray 2021
  Ludwig et al. 2010
  Ludwig et al. 2010
  Deibel and Seeley 1974 (Approved Lists 1980)
  Schleifer et al. 1986
  Chen et al. 2014 emend. Zhang et al. 2021

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the species Lactococcus formosensis Chen et al. 2014 emend. Zhang et al. 2021. Retrieved . https://doi.org/10.1601/tx.24962.
Source File
This information was last reviewed on September 2, 2021.

References

  1. Zhang HX, Tian WL, Gu CT. Proposal of Lactococcus garvieae subsp. bovis Varsha and Nampoothiri 2016 as a later heterotypic synonym of Lactococcus formosensis Chen et al. 2014 and Lactococcus formosensis subsp. bovis comb. nov. Int J Syst Evol Microbiol 2021; 71:. https://doi.org/10.1099/ijsem.0.004980 [PubMed].
  2. Chen Y-S, Otoguro M, Lin Y-S, Pan S-F, Ji S-H, Yu C-R, Liou M-S, Chang Y-C, We H-C, Yanagida F. Lactococcus formosensis sp. nov., a lactic acid bacterium isolated from yan-tsai-shin (fermented broccoli stems). Int J Syst Evol Microbiol 2014; 64:146-151. https://doi.org/10.1099/ijs.0.052811-0 [PubMed].