Taxon DOI

10.1601/tx.27883

Name

Weissella jogaejeotgali Lee et al. 2015

Taxonomic Rank

species

Methodology

Nomenclatural Taxonomy [1980-2022]

Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)

Parent

Taxon Record	Name Record
genus	Weissella Collins et al. 1994 emend. Bello et al. 2022

Type Strain

representative organism

FOL01^T (=JCM 30580 =KCCM 43128)

Type Status

Taxonomy

The taxonomic placement of this species within the root Universal Root.


root Universal Root Woese et al. 1990
domain Bacteria (None 2015) Woese et al. 1990
phylum Firmicutes (sic) Gibbons and Murray 2021
class Bacilli Ludwig et al. 2010
order Lactobacillales Ludwig et al. 2010
family Lactobacillaceae Winslow et al. 1917 (Approved Lists 1980) emend. Zheng et al. 2020
genus Weissella Collins et al. 1994 emend. Bello et al. 2022
species Weissella jogaejeotgali Lee et al. 2015

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.

Citation

When referring to this Abstract, please use its Digital Object Identifier.

Taxon Abstract for the species Weissella jogaejeotgali Lee et al. 2015. Retrieved April 22, 2024. https://doi.org/10.1601/tx.27883.

Source File

10.1601/tx.27883.xml


This information was last reviewed on December 3, 2019.

References

Lee S-H, Ku H-J, Ahn M-J, Hong J-S, Lee SH, Shin H, Lee KC, Lee J-S, Ryu S, Jeon CO, Lee J-H. Weissella jogaejeotgali sp. nov., isolated from jogae jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2015; 65:4674-4681. https://doi.org/10.1099/ijsem.0.000631 [PubMed].