Taxon DOI

10.1601/tx.32957

Name

Ottowia oryzae Heo et al. 2018

Taxonomic Rank

species

Methodology

Nomenclatural Taxonomy [1980-2022]

Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)

Parent

Taxon Record	Name Record
genus	Ottowia Spring et al. 2004 emend. Cao et al. 2014

Type Strain

representative organism

KADR8-3^T (=KACC 19325 =NBRC 113109)

Type Status

Taxonomy

The taxonomic placement of this species within the root Universal Root.


root Universal Root Woese et al. 1990
domain Bacteria (None 2015) Woese et al. 1990
phylum Proteobacteria (sic) Garrity et al. 2021
class Betaproteobacteria Garrity et al. 2006 emend. Boden et al. 2017
order Burkholderiales Garrity et al. 2006
family Comamonadaceae Willems et al. 1991
genus Ottowia Spring et al. 2004 emend. Cao et al. 2014
species Ottowia oryzae Heo et al. 2018

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.

Citation

When referring to this Abstract, please use its Digital Object Identifier.

Taxon Abstract for the species Ottowia oryzae Heo et al. 2018. Retrieved April 22, 2024. https://doi.org/10.1601/tx.32957.

Source File

10.1601/tx.32957.xml


This information was last reviewed on September 20, 2018.

References

Heo J, Cho H, Hong S-B, Kim J-S, Kwon S-W, Kim S-J. Ottowia oryzae sp. nov., isolated from Andong sikhye, a Korean traditional rice beverage. Int J Syst Evol Microbiol 2018; 68:3096-3100. https://doi.org/10.1099/ijsem.0.002935 [PubMed].