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Type Status
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Taxonomy
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The taxonomic placement of this species within the root Universal Root.
The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
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Citation
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When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the species Vibrio zhugei Guo et al. 2019. Retrieved . https://doi.org/10.1601/tx.34399.
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Source File
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| This information was last reviewed on April 30, 2019. |
References
- Guo Z, Li W, Wang Y, Hou Q, Zhao H, Sun Z, Zhang Z. Vibrio zhugei sp. nov., a moderately halophilic bacterium isolated from pickling sauce. Int J Syst Evol Microbiol 2019; 69:1313-1319. https://doi.org/10.1099/ijsem.0.003308 [PubMed].