Taxon DOI
10.1601/tx.37235
Name
Long et al. 2020
Taxonomic Rank
species
Methodology
Nomenclatural Taxonomy [1980-2022]
Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)
Parent
Taxon RecordName Record
Beijerinck 1901 (Approved Lists 1980) emend. Zheng et al. 2020
Type Strain
representative organism
T (= = = =)
Type Status
Taxonomy
The taxonomic placement of this species within the root Universal Root.

  Woese et al. 1990
  (None 2015) Woese et al. 1990
  (sic) Gibbons and Murray 2021
  Ludwig et al. 2010
  Ludwig et al. 2010
  Winslow et al. 1917 (Approved Lists 1980) emend. Zheng et al. 2020
  Beijerinck 1901 (Approved Lists 1980) emend. Zheng et al. 2020
  Long et al. 2020

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the species Lactobacillus achengensis Long et al. 2020. Retrieved . https://doi.org/10.1601/tx.37235.
Source File
This information was last reviewed on May 12, 2020.

References


  1. Long GY, Wei YX, Tu W, Gu CT. Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov., Lactobacillus wuchangensis sp. nov., Lactobacillus gannanensis sp. nov., Lactobacillus binensis sp. nov. and Lactobacillus angrenensis sp. nov., isolated from Chinese traditional pickle and yogurt. Int J Syst Evol Microbiol 2020; 70:2467-2484. https://doi.org/10.1099/ijsem.0.004060 [PubMed].