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Type Status
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Taxonomy
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The taxonomic placement of this species within the root Universal Root.
The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
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Citation
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When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the species Bacillus aquiflavi Xie et al. 2020. Retrieved . https://doi.org/10.1601/tx.37675.
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Source File
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This information was last reviewed on May 29, 2020. |
References
- Xie J, Cheng K, Zhao D, Yang G, Qiao Z, Qiu S, Yu X, Liu H, Li T, Feng H, Yao S, Zhai L. Bacillus aquiflavi sp. nov., isolated from yellow water of strongly flavored Chinese baijiu. Int J Syst Evol Microbiol 2020; 70:3406-3412. https://doi.org/10.1099/ijsem.0.004185 [PubMed].