Taxon DOI

10.1601/tx.39233

Name

Lentibacillus cibarius Oh et al. 2021

Taxonomic Rank

species

Methodology

Nomenclatural Taxonomy [1980-2022]

Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)

Parent

Taxon Record	Name Record
genus	Lentibacillus Yoon et al. 2002 emend. Sun et al. 2016

Type Strain

representative organism

NKC220-2^T (=KACC 21232 =JCM 33390)

Type Status

Taxonomy

The taxonomic placement of this species within the root Universal Root.


root Universal Root Woese et al. 1990
domain Bacteria (None 2015) Woese et al. 1990
phylum Firmicutes (sic) Gibbons and Murray 2021
class Bacilli Ludwig et al. 2010
order Bacillales Prévot 1953 (Approved Lists 1980)
family Bacillaceae Fischer 1895 (Approved Lists 1980)
genus Lentibacillus Yoon et al. 2002 emend. Sun et al. 2016
species Lentibacillus cibarius Oh et al. 2021

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.

Non-Type Exemplars

Digital Object Identifier	Strain Equivalence
10.1601/ex.39234	NKC851-2

Citation

When referring to this Abstract, please use its Digital Object Identifier.

Taxon Abstract for the species Lentibacillus cibarius Oh et al. 2021. Retrieved April 22, 2024. https://doi.org/10.1601/tx.39233.

Source File

10.1601/tx.39233.xml


This information was last reviewed on January 15, 2021.

References

Oh YJ, Kim JY, Jo HE, Park HK, Lim SK, Kwon M-S, Choi H-J. Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food. J Microbiol 2020; 58:387-394. https://doi.org/10.1007/s12275-020-9507-7 [PubMed].