|
Type Status
| |||||||||||||
Taxonomy
|
The taxonomic placement of this species within the root Universal Root.
The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
|
||||||||||||
Non-Type Exemplars
|
|
||||||||||||
Citation
|
When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the species Apilactobacillus nanyangensis Liu et al. 2021. Retrieved . https://doi.org/10.1601/tx.40517.
|
||||||||||||
Source File
|
This information was last reviewed on August 6, 2021. |
References
- Liu DD, Li YQ, Zhang LP, Ding W, Tian WL, Gu CT. Apilactobacillus nanyangensis sp. nov., Secundilactobacillus hailunensis sp. nov., Secundilactobacillus yichangensis sp. nov., Levilactobacillus andaensis sp. nov., Levilactobacillus wangkuiensis sp. nov., Levilactobacillus lanxiensis sp. nov., Lacticaseibacillus mingshuiensis sp. nov. and Lacticaseibacillus suilingensis sp. nov., isolated from traditional Chinese pickle and the gut of honeybee (Apis mellifera). Int J Syst Evol Microbiol 2021; 71:. https://doi.org/10.1099/ijsem.0.004898 [PubMed].