Taxon DOI
10.1601/tx.42110
Name
 Wang et al. 2022
Taxonomic Rank
species
Methodology
Nomenclatural Taxonomy [1980-2022]
Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)
Parent
Taxon RecordName Record
Gu et al. 2021
Type Strain
representative organism
T (= =)
Type Status
Taxonomy
The taxonomic placement of this species within the root Universal Root.
  Woese et al. 1990
  (None 2015) Woese et al. 1990
  (sic) Gibbons and Murray 2021
  Rainey 2010
  Buchanan 1917 (Approved Lists 1980) emend. Tindall 2019
  Peshkoff 1940 (Approved Lists 1980) emend. Tindall 2019
  Gu et al. 2021
  Wang et al. 2022

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
Non-Type Exemplars
Digital Object IdentifierStrain Equivalence
JNU-WLY1368
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the species Caproicibacterium lactatifermentans Wang et al. 2022. Retrieved . https://doi.org/10.1601/tx.42110.
Source File
This information was last reviewed on February 3, 2022.

References

  1. Wang H, Gu Y, Zhao D, Qiao Z, Zheng J, Gao J, Ren C, Xu Y. Caproicibacterium lactatifermentans sp. nov., isolated from pit clay used for the production of Chinese strong aroma-type liquor. Int J Syst Evol Microbiol 2022; 72:. https://doi.org/10.1099/ijsem.0.005206 [PubMed].