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Type Status
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Taxonomy
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The taxonomic placement of this subspecies within the root Universal Root.
The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
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Non-Type Exemplars
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Citation
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When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the subspecies Lentilactobacillus rapi dabitei Li et al. 2022. Retrieved . https://doi.org/10.1601/tx.42659.
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Source File
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This information was last reviewed on June 1, 2022. |
References
- Li Y, Li W, Luo R, Sakandar HA, Zhang H, Liu W. Lentilactobacillus rapi subsp. dabitei subsp. nov., a lactic acid bacterium isolated from naturally fermented dairy product. Int J Syst Evol Microbiol 2022; 72:. https://doi.org/10.1099/ijsem.0.005359 [PubMed].