Taxon DOI

10.1601/tx.42899

Name

Brachybacterium kimchii Kim et al. 2022

Taxonomic Rank

species

Methodology

Nomenclatural Taxonomy [1980-2022]

Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)

Parent

Taxon Record	Name Record
genus	Brachybacterium Collins et al. 1988

Type Strain

representative organism

CBA3104^T (=JCM 34759 =KCCM 43417)

Type Status

Taxonomy

The taxonomic placement of this species within the root Universal Root.


root Universal Root Woese et al. 1990
domain Bacteria (None 2015) Woese et al. 1990
phylum Actinobacteria (sic) Goodfellow 2021 non Actinobacteria Stackebrandt et al. 1997
class Actinomycetes Krasil'nikov 1949 (Approved Lists 1980)
order Dermabacterales Salam et al. 2020
family Dermabacteraceae Stackebrandt et al. 1997 emend. Zhi et al. 2009
genus Brachybacterium Collins et al. 1988
species Brachybacterium kimchii Kim et al. 2022

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.

Citation

When referring to this Abstract, please use its Digital Object Identifier.

Taxon Abstract for the species Brachybacterium kimchii Kim et al. 2022. Retrieved April 23, 2024. https://doi.org/10.1601/tx.42899.

Source File

10.1601/tx.42899.xml


This information was last reviewed on August 11, 2022.

References

Kim Y, Kim YB, Kim J, Kim JY, Whon TW, Chung W-H, Song E-J, Nam Y-D, Lee SH, Roh SW. Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. nov. J Microbiol 2022; 60:678-688. https://doi.org/10.1007/s12275-022-1581-6 [PubMed].