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Type Status
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Taxonomy
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The taxonomic placement of this species within the root Universal Root.
The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
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Citation
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When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the species Staphylococcus succinus Lambert et al. 1998. Retrieved . https://doi.org/10.1601/tx.5277.
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Source File
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This information was last reviewed on October 11, 2017. |
References
- Place RB, Hiestand D, Burri S, Teuber M. Staphylococcus succinus subsp. casei subsp. nov., a dominant isolate from a surface ripened cheese. Syst Appl Microbiol 2002; 25:353-359. https://doi.org/10.1078/0723-2020-00130 [PubMed].
- Lambert LH, Cox T, Mitchell K, Rosselló-Mora RA, Del Cueto C, Dodge DE, Orkand P, Cano RJ. Staphylococcus succinus sp. nov., isolated from Dominican amber. Int J Syst Bacteriol 1998; 48:511-518. https://doi.org/10.1099/00207713-48-2-511 [PubMed].