Taxon DOI

10.1601/tx.5292

Name

Jeotgalicoccus psychrophilus Yoon et al. 2003

Taxonomic Rank

species

Methodology

Nomenclatural Taxonomy [1980-2022]

Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)

Parent

Taxon Record	Name Record
genus	Jeotgalicoccus Yoon et al. 2003 emend. Liu et al. 2011

Type Strain

representative organism

YKJ-115^T (=KCCM 41449 =JCM 11199)

Type Status

Taxonomy

The taxonomic placement of this species within the root Universal Root.


root Universal Root Woese et al. 1990
domain Bacteria (None 2015) Woese et al. 1990
phylum Firmicutes (sic) Gibbons and Murray 2021
class Bacilli Ludwig et al. 2010
order Bacillales Prévot 1953 (Approved Lists 1980)
family Staphylococcaceae Schleifer and Bell 2010
genus Jeotgalicoccus Yoon et al. 2003 emend. Liu et al. 2011
species Jeotgalicoccus psychrophilus Yoon et al. 2003

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.

Citation

When referring to this Abstract, please use its Digital Object Identifier.

Taxon Abstract for the species Jeotgalicoccus psychrophilus Yoon et al. 2003. Retrieved April 22, 2024. https://doi.org/10.1601/tx.5292.

Source File

10.1601/tx.5292.xml

References

Yoon JH, Lee KC, Weiss N, Kang KH, Park YH. Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal. Int J Syst Evol Microbiol 2003; 53:595-602. https://doi.org/10.1099/ijs.0.02132-0 [PubMed].