Taxon DOI
10.1601/tx.5319
Name
Winslow et al. 1917 (Approved Lists 1980) emend. Zheng et al. 2020
Taxonomic Rank
family
Methodology
Nomenclatural Taxonomy [1980-2022]
Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)
Parent
Taxon RecordName Record
Ludwig et al. 2010
Members
Beijerinck 1901 (Approved Lists 1980) emend. Zheng et al. 2020
Zheng et al. 2020
Zheng et al. 2020
Zheng et al. 2020
Zheng et al. 2020
Zheng et al. 2020
Sneath and Jones 1976 (Approved Lists 1980)
Zheng et al. 2020
Praet et al. 2015
Zheng et al. 2020
Weichselbaum 1886
Prévot 1938 (Approved Lists 1980) emend. Cato et al. 1981
Zheng et al. 2020
Endo and Okada 2008 emend. Bello et al. 2022
Zheng et al. 2020
Zheng et al. 2020
Zheng et al. 2020
Zheng et al. 2020
Zheng et al. 2020
Zheng et al. 2020
Zheng et al. 2020
van Tieghem 1878 (Approved Lists 1980) emend. Bello et al. 2022
Zheng et al. 2020
Zheng et al. 2020
Zheng et al. 2020
Zheng et al. 2020
Zheng et al. 2020
Dicks et al. 1995 emend. Bello et al. 2022
Leisner et al. 2000 emend. Zheng et al. 2020
Zheng et al. 2020
Claussen 1903 emend. Kitahara 1974 (Approved Lists 1980)
Zheng et al. 2020
Zheng et al. 2020
Morita et al. 2008
Collins et al. 1994 emend. Bello et al. 2022
Type Status
Taxonomy
The taxonomic placement of this family within the root Universal Root.

  Woese et al. 1990
  (None 2015) Woese et al. 1990
  (sic) Gibbons and Murray 2021
  Ludwig et al. 2010
  Ludwig et al. 2010
  Winslow et al. 1917 (Approved Lists 1980) emend. Zheng et al. 2020

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the family Lactobacillaceae Winslow et al. 1917 (Approved Lists 1980) emend. Zheng et al. 2020. Retrieved . https://doi.org/10.1601/tx.5319.
Source File
This information was last reviewed on May 13, 2020.

References


  1. Sneath PHA, Jones D. Brochothrix, a new genus tentatively placed in the family Lactobacillaceae. Int J Syst Bacteriol 1976; 26:102-104. https://doi.org/10.1099/00207713-26-2-102.
  2. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  3. Morita H, Shiratori C, Murakami M, Takami H, Toh H, Kato Y, Nakajima F, Takagi M, Akita H, Masaoka T, Hattori M. Sharpea azabuensis gen. nov., sp. nov., a Gram-positive, strictly anaerobic bacterium isolated from the faeces of thoroughbred horses. Int J Syst Evol Microbiol 2008; 58:2682-2686. https://doi.org/10.1099/ijs.0.65543-0 [PubMed].
  4. Claussen NH. Études sur les bactéries dites sarcines et sur les maladies qu'elles provoquent dans la bière. C R Trav Lab Carlsberg 1903; 6:64-83.
  5. Breed RS. The Brevibacteriaceae fam. nov. of order Eubacteriales. Riassunti della Communicazione, VI Congresso Internazionale di Microbiologia, Roma 1953; 1:13-14.
  6. Winslow CE, Broadhurst J, Buchanan RE, Krumwiede C, Rogers LA, Smith GH. The Families and Genera of the Bacteria: Preliminary Report of the Committee of the Society of American Bacteriologists on Characterization and Classification of Bacterial Types. J Bacteriol 1917; 2:505-66. [PubMed].
  7. Leisner JJ, Vancanneyt M, Goris J, Christensen H, Rusul G. Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. Int J Syst Evol Microbiol 2000; 50:19-24. https://doi.org/10.1099/00207713-50-1-19 [PubMed].
  8. Delwiche EA. Family XI. Propionibacteriaceae Delwiche, Fam. Nov. In: Breed RS, Murray EGD, Smith NR (eds), Bergey's Manual of Determinative Bacteriology, Seventh Edition, The Williams and Wilkins Co., Baltimore, 1957, p. 569-578.