Taxon DOI

10.1601/tx.5497

Name

Carnobacterium viridans Holley et al. 2002

Taxonomic Rank

species

Methodology

Nomenclatural Taxonomy [1980-2022]

Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)

Parent

Taxon Record	Name Record
genus	Carnobacterium Collins et al. 1987

Type Strain

representative organism

DSM 14451^T (=MPL-11 =ATCC BAA-336)

Type Status

Taxonomy

The taxonomic placement of this species within the root Universal Root.


root Universal Root Woese et al. 1990
domain Bacteria (None 2015) Woese et al. 1990
phylum Firmicutes (sic) Gibbons and Murray 2021
class Bacilli Ludwig et al. 2010
order Lactobacillales Ludwig et al. 2010
family Carnobacteriaceae Ludwig et al. 2010
genus Carnobacterium Collins et al. 1987
species Carnobacterium viridans Holley et al. 2002

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.

Citation

When referring to this Abstract, please use its Digital Object Identifier.

Taxon Abstract for the species Carnobacterium viridans Holley et al. 2002. Retrieved April 22, 2024. https://doi.org/10.1601/tx.5497.

Source File

10.1601/tx.5497.xml

References

Holley RA, Guan TY, Peirson M, Yost CK. Carnobacterium viridans sp. nov., an alkaliphilic, facultative anaerobe isolated from refrigerated, vacuum-packed bologna sausage. Int J Syst Evol Microbiol 2002; 52:1881-1885. https://doi.org/10.1099/ijs.0.02216-0 [PubMed].