Taxon DOI

10.1601/tx.5570

Name

Leuconostoc inhae Kim et al. 2003

Taxonomic Rank

species

Methodology

Nomenclatural Taxonomy [1980-2022]

Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)

Parent

Taxon Record	Name Record
genus	Leuconostoc van Tieghem 1878 (Approved Lists 1980) emend. Bello et al. 2022

Type Strain

representative organism

IH003^T (=DSM 15101 =LMG 22919 =KCTC 3774 =CIP 108081)

Type Status

Taxonomy

The taxonomic placement of this species within the root Universal Root.


root Universal Root Woese et al. 1990
domain Bacteria (None 2015) Woese et al. 1990
phylum Firmicutes (sic) Gibbons and Murray 2021
class Bacilli Ludwig et al. 2010
order Lactobacillales Ludwig et al. 2010
family Lactobacillaceae Winslow et al. 1917 (Approved Lists 1980) emend. Zheng et al. 2020
genus Leuconostoc van Tieghem 1878 (Approved Lists 1980) emend. Bello et al. 2022
species Leuconostoc inhae Kim et al. 2003

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.

Citation

When referring to this Abstract, please use its Digital Object Identifier.

Taxon Abstract for the species Leuconostoc inhae Kim et al. 2003. Retrieved April 22, 2024. https://doi.org/10.1601/tx.5570.

Source File

10.1601/tx.5570.xml

References

Kim B, Lee J, Jang J, Kim J, Han H. Leuconostoc inhae sp. nov., a lactic acid bacterium isolated from kimchi. Int J Syst Evol Microbiol 2003; 53:1123-1126. https://doi.org/10.1099/ijs.0.02463-0 [PubMed].