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Type Status
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Taxonomy
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The taxonomic placement of this genus within the root Universal Root.
The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
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Citation
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When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the genus Oenococcus Dicks et al. 1995 emend. Bello et al. 2022. Retrieved . https://doi.org/10.1601/tx.5589.
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Source File
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This information was last reviewed on April 1, 2022. |
References
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- Schleifer K-H. Family V. Leuconostocaceae fam. nov. In: De Vos P, Garrity G, Jones D, Krieg NR, Ludwig W, Rainey FA, Schleifer KH, Whitman WB (eds), Bergey's Manual of Systematic Bacteriology, Second Edition, Volume 3, Springer-Verlag, New York, 2009, p. 624.
- Dicks LMT, Dellaglio F, Collins MD. Proposal to reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov. Int J Syst Bacteriol 1995; 45:395-397. https://doi.org/10.1099/00207713-45-2-395 [PubMed].
- Badotti F, Moreira APB, Tonon LAC, de Lucena BTL, Gomes FCO, Kruger R, Thompson CC, de Morais MA, Rosa CA, Thompson FL. Oenococcus alcoholitolerans sp. nov., a lactic acid bacteria isolated from cachaça and ethanol fermentation processes. Antonie van Leeuwenhoek 2014; 106:1259-1267. https://doi.org/10.1007/s10482-014-0296-z [PubMed].
- Endo A, Okada S. Oenococcus kitaharae sp. nov., a non-acidophilic and non-malolactic-fermenting oenococcus isolated from a composting distilled shochu residue. Int J Syst Evol Microbiol 2006; 56:2345-2348. https://doi.org/10.1099/ijs.0.64288-0 [PubMed].
- Verce M, De Vuyst L, Weckx S. Shotgun Metagenomics of a Water Kefir Fermentation Ecosystem Reveals a Novel Oenococcus Species. Front. Microbio. 2019; 10:479-479. https://doi.org/10.3389/fmicb.2019.00479 [PubMed].