Taxon DOI
10.1601/tx.5589
Name
Dicks et al. 1995 emend. Bello et al. 2022
Taxonomic Rank
genus
Methodology
Nomenclatural Taxonomy [1980-2022]
Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)
Parent
Taxon RecordName Record
Winslow et al. 1917 (Approved Lists 1980) emend. Zheng et al. 2020
Members
(Garvie 1967) Dicks et al. 1995
Badotti et al. 2015
Verce et al. 2020
Endo and Okada 2006
Type Status
Taxonomy
The taxonomic placement of this genus within the root Universal Root.

  Woese et al. 1990
  (None 2015) Woese et al. 1990
  (sic) Gibbons and Murray 2021
  Ludwig et al. 2010
  Ludwig et al. 2010
  Winslow et al. 1917 (Approved Lists 1980) emend. Zheng et al. 2020
  Dicks et al. 1995 emend. Bello et al. 2022

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the genus Oenococcus Dicks et al. 1995 emend. Bello et al. 2022. Retrieved . https://doi.org/10.1601/tx.5589.
Source File
This information was last reviewed on April 1, 2022.

References


  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. Schleifer K-H. Family V. Leuconostocaceae fam. nov. In: De Vos P, Garrity G, Jones D, Krieg NR, Ludwig W, Rainey FA, Schleifer KH, Whitman WB (eds), Bergey's Manual of Systematic Bacteriology, Second Edition, Volume 3, Springer-Verlag, New York, 2009, p. 624.
  3. Dicks LMT, Dellaglio F, Collins MD. Proposal to reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov. Int J Syst Bacteriol 1995; 45:395-397. https://doi.org/10.1099/00207713-45-2-395 [PubMed].
  4. Badotti F, Moreira APB, Tonon LAC, de Lucena BTL, Gomes FCO, Kruger R, Thompson CC, de Morais MA, Rosa CA, Thompson FL. Oenococcus alcoholitolerans sp. nov., a lactic acid bacteria isolated from cachaça and ethanol fermentation processes. Antonie van Leeuwenhoek 2014; 106:1259-1267. https://doi.org/10.1007/s10482-014-0296-z [PubMed].
  5. Endo A, Okada S. Oenococcus kitaharae sp. nov., a non-acidophilic and non-malolactic-fermenting oenococcus isolated from a composting distilled shochu residue. Int J Syst Evol Microbiol 2006; 56:2345-2348. https://doi.org/10.1099/ijs.0.64288-0 [PubMed].
  6. Verce M, De Vuyst L, Weckx S. Shotgun Metagenomics of a Water Kefir Fermentation Ecosystem Reveals a Novel Oenococcus Species. Front. Microbio. 2019; 10:479-479. https://doi.org/10.3389/fmicb.2019.00479 [PubMed].