Taxon DOI

10.1601/tx.5981

Name

Brachybacterium alimentarium Schubert et al. 1996

Taxonomic Rank

species

Methodology

Nomenclatural Taxonomy [1980-2022]

Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)

Parent

Taxon Record	Name Record
genus	Brachybacterium Collins et al. 1988

Type Strain

representative organism

CNRZ 925^T

Type Status

Taxonomy

The taxonomic placement of this species within the root Universal Root.


root Universal Root Woese et al. 1990
domain Bacteria (None 2015) Woese et al. 1990
phylum Actinobacteria (sic) Goodfellow 2021 non Actinobacteria Stackebrandt et al. 1997
class Actinomycetes Krasil'nikov 1949 (Approved Lists 1980)
order Dermabacterales Salam et al. 2020
family Dermabacteraceae Stackebrandt et al. 1997 emend. Zhi et al. 2009
genus Brachybacterium Collins et al. 1988
species Brachybacterium alimentarium Schubert et al. 1996

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.

Citation

When referring to this Abstract, please use its Digital Object Identifier.

Taxon Abstract for the species Brachybacterium alimentarium Schubert et al. 1996. Retrieved April 22, 2024. https://doi.org/10.1601/tx.5981.

Source File

10.1601/tx.5981.xml

References

Schubert K, Ludwig W, Springer N, Kroppenstedt RM, Accolas JP, Fiedler F. Two coryneform bacteria isolated from the surface of French Gruyère and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov. Int J Syst Bacteriol 1996; 46:81-87. https://doi.org/10.1099/00207713-46-1-81 [PubMed].