|
Type Status
| ||||||||||||
Taxonomy
|
The taxonomic placement of this genus within the root Universal Root.
The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
|
|||||||||||
Citation
|
When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the genus Salegentibacter McCammon and Bowman 2000 emend. Lu et al. 2022. Retrieved . https://doi.org/10.1601/tx.8190.
|
|||||||||||
Source File
|
This information was last reviewed on April 22, 2022. |
References
- Ying JY, Liu ZP, Wang BJ, Dai X, Yang SS, Liu SJ. Salegentibacter catena sp. nov., isolated from sediment of the South China Sea, and emended description of the genus Salegentibacter. Int J Syst Evol Microbiol 2007; 57:219-222. https://doi.org/10.1099/ijs.0.64658-0 [PubMed].
- Siamphan C, Kim W. Salegentibacter chungangensis sp. nov., isolated from a sea sand and emended description of the genus Salegentibacter. Int J Syst Evol Microbiol 2014; 64:1514-1519. https://doi.org/10.1099/ijs.0.059170-0 [PubMed].
- Lu H, Gao P, Phurbu D, Wu QL, Xing P. Salegentibacter lacus sp. nov. and Salegentibacter tibetensis sp. nov., isolated from hypersaline lakes on the Tibetan Plateau. Int J Syst Evol Microbiol 2022; 72:. https://doi.org/10.1099/ijsem.0.005202 [PubMed].
- Lian F-B, Jiang S, Zhu K-L, Shang D-D, Zhang J, Du Z-J. Salegentibacter maritimus sp. nov., isolated from marine coastal sediment. Syst Appl Microbiol 2021; 44:126209-126209. https://doi.org/10.1016/j.syapm.2021.126209 [PubMed].
- Nedashkovskaya OI, Kim SB, Lysenko AM, Mikhailov VV, Bae KS, Kim IS. Salegentibacter mishustinae sp. nov., isolated from the sea urchin Strongylocentrotus intermedius. Int J Syst Evol Microbiol 2005; 55:235-238. https://doi.org/10.1099/ijs.0.63297-0 [PubMed].
- Ivanova EP, Bowman JP, Christen R, Zhukova NV, Lysenko AM, Gorshkova NM, Mitik-Dineva N, Sergeev AF, Mikhailov VV. Salegentibacter flavus sp. nov. Int J Syst Evol Microbiol 2006; 56:583-586. https://doi.org/10.1099/ijs.0.64087-0 [PubMed].
- Liang Q-Y, Xu Z-X, Zhang J, Chen G-J, Du Z-J. Salegentibacter sediminis sp. nov., a marine bacterium of the family Flavobacteriaceae isolated from coastal sediment. Int J Syst Evol Microbiol 2018; 68:2375-2380. https://doi.org/10.1099/ijsem.0.002849 [PubMed].
- McCammon SA, Bowman JP. Taxonomy of Antarctic Flavobacterium species: description of Flavobacterium gillisiae sp. nov., Flavobacterium tegetincola sp. nov., and Flavobacterium xanthum sp. nov., nom. rev. and reclassification of [Flavobacterium] salegens as Salegentibacter salegens gen. nov., comb. nov. Int J Syst Evol Microbiol 2000; 50:1055-1063. https://doi.org/10.1099/00207713-50-3-1055 [PubMed].
- Yoon JH, Lee MH, Kang SJ, Oh TK. Salegentibacter salinarum sp. nov., isolated from a marine solar saltern. Int J Syst Evol Microbiol 2008; 58:365-369. https://doi.org/10.1099/ijs.0.65448-0 [PubMed].
- Xia H-F, Li X-L, Liu Q-Q, Miao T-T, Du Z-J, Chen G-J. Salegentibacter echinorum sp. nov., isolated from the sea urchin Hemicentrotus pulcherrimus. Antonie van Leeuwenhoek 2013; 104:315-320. https://doi.org/10.1007/s10482-013-9950-0 [PubMed].
- Nedashkovskaya OI, Suzuki M, Vancanneyt M, Cleenwerck I, Zhukova NV, Vysotskii MV, Mikhailov VV, Swings J. Salegentibacter holothuriorum sp. nov., isolated from the edible holothurian Apostichopus japonicus. Int J Syst Evol Microbiol 2004; 54:1107-1110. https://doi.org/10.1099/ijs.0.02987-0 [PubMed].
- Yoon JH, Jung SY, Kang SJ, Jung YT, Oh TK. Salegentibacter salarius sp. nov., isolated from a marine solar saltern. Int J Syst Evol Microbiol 2007; 57:2738-2742. https://doi.org/10.1099/ijs.0.65253-0 [PubMed].
- Nedashkovskaya OI, Kim SB, Vancanneyt M, Shin DS, Lysenko AM, Shevchenko LS, Krasokhin VB, Mikhailov VV, Swings J, Bae KS. Salegentibacter agarivorans sp. nov., a novel marine bacterium of the family Flavobacteriaceae isolated from the sponge Artemisina sp. Int J Syst Evol Microbiol 2006; 56:883-887. https://doi.org/10.1099/ijs.0.64167-0 [PubMed].