Taxon DOI

10.1601/tx.9305

Name

Lactobacillus zymae Vancanneyt et al. 2005

Taxonomic Rank

species

Methodology

Nomenclatural Taxonomy [1980-2022]

Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)

Parent

Taxon Record	Name Record
genus	Lactobacillus Beijerinck 1901 (Approved Lists 1980) emend. Zheng et al. 2020

Type Strain

representative organism

R-18615^T (=CCM 7241 =JCM 15957 =DSM 19395 =CCUG 50163 =LMG 22198)

Type Status

Taxonomy

The taxonomic placement of this species within the root Universal Root.


root Universal Root Woese et al. 1990
domain Bacteria (None 2015) Woese et al. 1990
phylum Firmicutes (sic) Gibbons and Murray 2021
class Bacilli Ludwig et al. 2010
order Lactobacillales Ludwig et al. 2010
family Lactobacillaceae Winslow et al. 1917 (Approved Lists 1980) emend. Zheng et al. 2020
genus Lactobacillus Beijerinck 1901 (Approved Lists 1980) emend. Zheng et al. 2020
species Lactobacillus zymae Vancanneyt et al. 2005

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.

Citation

When referring to this Abstract, please use its Digital Object Identifier.

Taxon Abstract for the species Lactobacillus zymae Vancanneyt et al. 2005. Retrieved April 22, 2024. https://doi.org/10.1601/tx.9305.

Source File

10.1601/tx.9305.xml


This information was last reviewed on October 14, 2019.

References

Vancanneyt M, Neysens P, De Wachter M, Engelbeen K, Snauwaert C, Cleenwerck I, Van der Meulen R, Hoste B, Tsakalidou E, De Vuyst L, Swings J. Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs. Int J Syst Evol Microbiol 2005; 55:615-620. https://doi.org/10.1099/ijs.0.63274-0 [PubMed].