Taxon DOI
10.1601/tx.9813
Name
 Miyamoto et al. 2006
Taxonomic Rank
species
Methodology
Nomenclatural Taxonomy [1980-2022]
Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)
Parent
Taxon RecordName Record
Beijerinck 1901 (Approved Lists 1980) emend. Zheng et al. 2020
Type Strain
representative organism
T (= = = =)
Type Status
Taxonomy
The taxonomic placement of this species within the root Universal Root.
  Woese et al. 1990
  (None 2015) Woese et al. 1990
  (sic) Gibbons and Murray 2021
  Ludwig et al. 2010
  Ludwig et al. 2010
  Winslow et al. 1917 (Approved Lists 1980) emend. Zheng et al. 2020
  Beijerinck 1901 (Approved Lists 1980) emend. Zheng et al. 2020
  Miyamoto et al. 2006

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
Non-Type Exemplars
Digital Object IdentifierStrain Equivalence
9-2
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the species Lactobacillus harbinensis Miyamoto et al. 2006. Retrieved . https://doi.org/10.1601/tx.9813.
Source File
This information was last reviewed on October 14, 2019.

References

  1. Miyamoto M, Seto Y, Hao DH, Teshima T, Sun YB, Kabuki T, Yao LB, Nakajima H. Lactobacillus harbinensis sp. nov., consisted of strains isolated from traditional fermented vegetables 'Suan cai' in Harbin, Northeastern China and Lactobacillus perolens DSM 12745. Syst Appl Microbiol 2005; 28:688-694. https://doi.org/10.1016/j.syapm.2005.04.001 [PubMed].