Exemplar DOI
10.1601/ex.24475
Strain Identifiers
THK-V8 (=JCM 18023 =KACC 16236 =ATCC 16236)
JCM 18023
KACC 16236
ATCC 16236
THK-V8
Taxonomic Placements

Type Status
This is the type strain for Yi et al. 2013 and (Yi et al. 2013) Zheng et al. 2020.
16S gene
JN128640
Chromosome
RHNO00000000
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Exemplar Abstract for THK-V8 (=JCM 18023 =KACC 16236 =ATCC 16236). Retrieved . https://doi.org/10.1601/ex.24475.
Source File
This information was last reviewed on May 13, 2020.

References

  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. Long GY, Gu CT. Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp. nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus lindianensis sp. nov., Lactobacillus huananensis sp. nov., Lactobacillus tangyuanensis sp. nov., Lactobacillus fuyuanensis sp. nov., Lactobacillus tongjiangensis sp. nov., Lactobacillus fujinensis sp. nov. and Lactobacillus mulengensis sp. nov., isolated from Chinese traditional pickle. Int J Syst Evol Microbiol 2019; 69:2340-2353. https://doi.org/10.1099/ijsem.0.003474 [PubMed].
  3. Yi E-J, Yang J-E, Lee JM, Park Y, Park S-Y, Shin H-S, Kook M, Yi T-H. Lactobacillus yonginensis sp. nov., a lactic acid bacterium with ginsenoside converting activity isolated from Kimchi. Int J Syst Evol Microbiol 2013; 63:3274-3279. https://doi.org/10.1099/ijs.0.045799-0 [PubMed].