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Type Status
| This is the type strain for Caproicibacterium lactatifermentans Wang et al. 2022. |
Chromosome
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16S gene
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Citation
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When referring to this Abstract, please use its Digital Object Identifier.
Exemplar Abstract for LBM19010 (=JCM 33782 =GDMCC 1.1627). Retrieved . https://doi.org/10.1601/ex.42110.
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Source File
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This information was last reviewed on February 3, 2022. |
References
- Wang H, Gu Y, Zhao D, Qiao Z, Zheng J, Gao J, Ren C, Xu Y. Caproicibacterium lactatifermentans sp. nov., isolated from pit clay used for the production of Chinese strong aroma-type liquor. Int J Syst Evol Microbiol 2022; 72:. https://doi.org/10.1099/ijsem.0.005206 [PubMed].