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Type Status
| This is a non-type strain of Caproicibacterium lactatifermentans Wang et al. 2022. |
16S gene
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Chromosome
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Citation
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When referring to this Abstract, please use its Digital Object Identifier.
Exemplar Abstract for JNU-WLY1368. Retrieved . https://doi.org/10.1601/ex.42111.
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Source File
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This information was last reviewed on February 3, 2022. |
References
- Wang H, Gu Y, Zhao D, Qiao Z, Zheng J, Gao J, Ren C, Xu Y. Caproicibacterium lactatifermentans sp. nov., isolated from pit clay used for the production of Chinese strong aroma-type liquor. Int J Syst Evol Microbiol 2022; 72:. https://doi.org/10.1099/ijsem.0.005206 [PubMed].