Exemplar DOI
10.1601/ex.8662
Strain Identifiers
DSM 16230 (=NRIC 0604 =JCM 12392)
DSM 16230
NRIC 0604
JCM 12392
Taxonomic Placements


Type Status
This is the type strain for (Endo and Okada 2005) Zheng et al. 2020 and Endo and Okada 2005.
Chromosome
16S gene
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Exemplar Abstract for DSM 16230 (=NRIC 0604 =JCM 12392). Retrieved . https://doi.org/10.1601/ex.8662.
Source File
This information was last reviewed on May 12, 2020.

References


  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. Endo A, Okada S. Lactobacillus satsumensis sp. nov., isolated from mashes of shochu, a traditional Japanese distilled spirit made from fermented rice and other starchy materials. Int J Syst Evol Microbiol 2005; 55:83-85. https://doi.org/10.1099/ijs.0.63248-0 [PubMed].