|
Type Status
| This is the type strain for Liquorilactobacillus satsumensis (Endo and Okada 2005) Zheng et al. 2020 and Lactobacillus satsumensis Endo and Okada 2005. |
Chromosome
| |
16S gene
| |
Citation
|
When referring to this Abstract, please use its Digital Object Identifier.
Exemplar Abstract for DSM 16230 (=NRIC 0604 =JCM 12392). Retrieved . https://doi.org/10.1601/ex.8662.
|
Source File
|
This information was last reviewed on May 12, 2020. |
References
- Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
- Endo A, Okada S. Lactobacillus satsumensis sp. nov., isolated from mashes of shochu, a traditional Japanese distilled spirit made from fermented rice and other starchy materials. Int J Syst Evol Microbiol 2005; 55:83-85. https://doi.org/10.1099/ijs.0.63248-0 [PubMed].