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Proper Form
| Salinicoccus jeotgali Aslam et al. 2007 |
Nomenclatural History
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The species Salinicoccus jeotgali was originally described and validly published by Aslam et al. 2007.
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Salinicoccus jeotgali Aslam et al. 2007.. https://doi.org/10.1601/nm.11013.
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Source File
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This information was last reviewed on February 5, 2009. |
References
- Aslam Z, Lim JH, Im WT, Yasir M, Chung YR, Lee ST. Salinicoccus jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2007; 57:633-638. https://doi.org/10.1099/ijs.0.64586-0 [PubMed].