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Proper Form
| Lactobacillus tucceti Chenoll et al. 2009 |
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Nomenclatural History
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The species Lactobacillus tucceti was originally described by Chenoll et al. 2006. This name became validly published when it appeared on Validation List No. 127 in 2009. In 2020, Zheng et al. established Lactobacillus tucceti as the basonym of
Companilactobacillus tucceti (Chenoll et al. 2009) Zheng et al. 2020
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus tucceti Chenoll et al. 2009.. https://doi.org/10.1601/nm.14230.
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Source File
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| This information was last reviewed on October 14, 2019. |
References
- Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
- Chenoll E, Macián MC, Aznar R. Lactobacillus tucceti sp. nov., a new lactic acid bacterium isolated from sausage. Syst Appl Microbiol 2006; 29:389-395. https://doi.org/10.1016/j.syapm.2005.09.006 [PubMed].
- Euzéby J. Validation List No. 127. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2009; 59:923-925. https://doi.org/10.1099/ijs.0.013961-0.