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Proper Form
| Jeotgalibaca Lee et al. 2014 emend. Zamora et al. 2017 |
Nomenclatural History
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The genus Jeotgalibaca was originally proposed and validly published by Lee et al. 2014. Zamora et al. published an emended description of this genus in 2017.
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Jeotgalibaca Lee et al. 2014 emend. Zamora et al. 2017.. https://doi.org/10.1601/nm.25412.
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Source File
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This information was last reviewed on May 29, 2020. |
References
- Lee D-G, Trujillo ME, Kang H, Ahn T-Y. Jeotgalibaca dankookensis gen. nov., sp. nov., a member of the family Carnobacteriaceae, isolated from seujeot (Korean traditional food). Int J Syst Evol Microbiol 2014; 64:1729-1735. https://doi.org/10.1099/ijs.0.057059-0 [PubMed].
- Zamora L, Pérez-Sancho M, Domínguez L, Fernández-Garayzábal JF, Vela AI. Jeotgalibaca porci sp. nov. and Jeotgalibaca arthritidis sp. nov., two new species isolated from pigs and emended description of the genus Jeotgalibaca. Int J Syst Evol Microbiol 2017; 67:1473-1477. https://doi.org/10.1099/ijsem.0.001741 [PubMed].