
Name DOI	10.1601/nm.35510
Name	Lactobacillus huachuanensis Fu and Gu 2019
Name Status	Validly Published
Current Authority	Fu and Gu 2019
Preferred Name	Companilactobacillus huachuanensis
Taxonomic Rank	species
Nomenclatural Type (designated strain)	Refer to the type exemplar.

Taxonomy	10.1601/tx.35510
Type Strain representative organism	395-6.2^T (=NCIMB 15188 =LMG 31179 =CCM 8927)


Proper Form	Lactobacillus huachuanensis Fu and Gu 2019
Nomenclatural History	The species Lactobacillus huachuanensis was originally described and validly published by Fu and Gu 2019. In 2020, Zheng et al. established Lactobacillus huachuanensis as the basonym of Companilactobacillus huachuanensis (Fu and Gu 2019) Zheng et al. 2020 .

Citation	When referring specifically to this Abstract, please use its Digital Object Identifier. Name Abstract for Lactobacillus huachuanensis Fu and Gu 2019.April 22, 2024. https://doi.org/10.1601/nm.35510.
Source File	10.1601/nm.35510.xml


This information was last reviewed on August 27, 2019.

References

Fu ML, Gu CT. Lactobacillus huachuanensis sp. nov., isolated from Chinese traditional pickle. Int J Syst Evol Microbiol 2019; 69:2807-2814. https://doi.org/10.1099/ijsem.0.003563 [PubMed].
Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].